Bach's Lunch Concert
Bach’s Lunch Summer Organ Concert Series continues for its second year! Programs and menus can be viewed below.
June 4 - Tommy Holliman, St. Peter's Roman Catholic Church
Lunch Menu: Croissant with Almond Chicken Salad , Tomato, Watermelon & Feta Salad, Chocolate & Pine Nut Meringue Cookie
Lunches are created by Red Gate Gourmet and available for $15 in the Parish Hall following the concerts. To reserve a lunch, please call 334.262.1937 or email churchoffice@stjohnsmontgomery.org by 2 p.m. Monday afternoon before each concert. If you are unable to reserve a lunch, extras are available on a first come first served basis. If you find it convenient, you may place a standing order for your lunch.
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June 11 - Wayne Barr, Tuskegee University
Menu: Ham & Cheese on Rye, Marinated Slaw with Micro Greens, Chocolate Peanut Butter Cookie
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June 18 - Becky Taylor, Church of the Ascension
Menu: Grilled Chicken in Pita Pocket, Broccoli, Black Olive & Pasta Salad, Grapes
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June 25 - Jim Conely, Huntingdon College
Scherzo: “La Chasse” (Symphony 2) – Charles-Marie Widor
From Variations on Kum Ba Yah – Philip Jones
“Someone’s Praying, Lord”
“Let Us Praise the Lord”
Two Pieces – James Conely
“Poem: Reminiscence”
“Epiphany Prelude on Morning Star” (Hymn No. 117)
Two Spirituals – Marianne Kim
“I Want Jesus to Walk with Me”
“Ain’t-a That Good News”
Prelude in C – Edward C. Bairstow
Menu: BLT on Whole Grain Bread, Carrot & Cranberry Salad, Chocolate Coconut Bar
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July 2 - no recital
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July 9 - Wallace Hornady, Woodberry Forest School
Menu: Grilled Chicken Pita, Marinated Roasted Veggie Salad, Grapes
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July 16 - Shannon Mathai, Trinity Presbyterian Church
Menu: Mini-muffaletta, Cajun Potato Salad, Cranberry Cornmeal Cookie
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July 23 - Performers for this date to be announced, please check back
Menu: Baguette with Dilled Egg Salad Sandwich, Curried Rice Salad, Brownie
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