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Bach's Lunch ConcertBach’s Lunch Summer Organ Concert Series continues for its second year! Programs and menus can be viewed below. Click here to order lunches.June 4 - Tommy Holliman, St. Peter's Roman Catholic ChurchLunch Menu: Croissant with Almond Chicken Salad , Tomato, Watermelon & Feta Salad, Chocolate & Pine Nut Meringue CookieLunches are created by Red Gate Gourmet and available for $15 in the Parish Hall following the concerts. To reserve a lunch, CLICK HERE and order by 2 p.m. Monday afternoon before each concert. If you are unable to reserve a lunch, extras are available on a first come first served basis. If you find it convenient, you may place a standing order for your lunch.~ June 11 - Wayne Barr, Tuskegee UniversityMenu: Ham & Cheese on Rye, Marinated Slaw with Micro Greens, Chocolate Peanut Butter Cookie~ June 18 - Becky Taylor, Church of the AscensionMenu: Grilled Chicken in Pita Pocket, Broccoli, Black Olive & Pasta Salad, Grapes~ June 25 - Jim Conely, Huntingdon CollegeScherzo: “La Chasse” (Symphony 2) – Charles-Marie WidorFrom Variations on Kum Ba Yah – Philip Jones“Someone’s Praying, Lord”“Let Us Praise the Lord”Two Pieces – James Conely“Poem: Reminiscence”“Epiphany Prelude on Morning Star” (Hymn No. 117)Two Spirituals – Marianne Kim“I Want Jesus to Walk with Me”“Ain’t-a That Good News”Prelude in C – Edward C. BairstowMenu: BLT on Whole Grain Bread, Carrot & Cranberry Salad, Chocolate Coconut Bar~ July 2 - no recital~ July 9 - Wallace Hornady, Woodberry Forest SchoolMenu: Grilled Chicken Pita, Marinated Roasted Veggie Salad, Grapes~ July 16 - Shannon Mathai, Trinity Presbyterian ChurchMenu: Mini-muffaletta, Cajun Potato Salad, Cranberry Cornmeal Cookie~ July 23 - Performers for this date to be announced, please check backMenu: Baguette with Dilled Egg Salad Sandwich, Curried Rice Salad, Brownie~ July 30 - Performers for this date to be announced, please check backMenu: Grilled Lamb Sliders , Green Beans, Scallion & Potato Salad, Shortbread Cookie |
